Stevland Hardaway Judkins, better known by his stage name Stevie Wonder, was born on May 13, 1950 in Saginaw, Michigan to Lula Mae Hardaway and Calvin Judkins. Because he was born prematurely, Wonder developed retinopathy of prematurity, which resulted in permanent vision loss. However, this did not prevent him from becoming one of the most … Continue reading Stevie Wonder: Black History Month Feature
If your New Year’s resolution this 2019 is to be more adventurous, you might want to consider trying new cuisines. For a unique meal, stop at Solidarity, a Polish eatery with a patio bar. This restaurant, located on Lincoln Boulevard in Santa Monica, was founded by Polish immigrant and chef Elina O'Lague in 1979. Solidarity … Continue reading Solidarity Restaurant
This Friday, January 18, 2019 marks the second consecutive year that New West will be holding its winter formal at the Santa Monica Bay Woman’s Club. Many of you may be unaware of the vital role the Club has played in the community, serving as the setting for both private events as well as important … Continue reading Winter Formal at Santa Monica Bay Woman’s Club
Firefighters have been working tirelessly to suppress the deadly fires that have been blazing throughout Northern and Southern California for over two weeks. On Friday, November 16th, New West students, teachers, and parents gave back to the community by raising money for the Los Angeles Fire Department Foundation, an organization that aims to increase the … Continue reading New West Supports Firefighters
In commemoration of the 100th anniversary of the discovery of King Tut’s tomb in 1922, visitors may view 166 authentic artifacts from the famous boy king’s tomb at the King Tut: Treasures of the Golden Pharaoh exhibition, currently on display at the California Science Center through January 6, 2019. Guests get a glimpse into the … Continue reading King Tut: Treasures of the Golden Pharaoh
One dish that I associate with comfort and family is adobo, a traditional Filipino dish typically served on a bed of rice and consisting of meat--usually chicken or pork--a variety of spices, and bay leaves. No two families make the dish the same way, and I have grown accustomed to the addition of potatoes and … Continue reading Tradition through Food: A Short Memoir
Little strawberries, Precious rubies of red, Forget your worries On your flower bed. Freckled with beads, Some call them seeds. Drowned in the raindrops, Tangled by weeds, We discard your tops, You're teased for your seeds. Don't worry, don't fret There's hope for you yet. Despite all your troubles, Despite your odd features, … Continue reading Ode to Strawberries
