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Tag: adobo

Tradition through Food: A Short Memoir

January 12, 2018January 12, 2018 ~ Audrey Bell ~ 1 Comment

One dish that I associate with comfort and family is adobo, a traditional Filipino dish typically served on a bed of rice and consisting of meat--usually chicken or pork--a variety of spices, and bay leaves. No two families make the dish the same way, and I have grown accustomed to the addition of potatoes and … Continue reading Tradition through Food: A Short Memoir

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