Tradition through Food: A Short Memoir

One dish that I associate with comfort and family is adobo, a traditional Filipino dish typically served on a bed of rice and consisting of meat--usually chicken or pork--a variety of spices, and bay leaves. No two families make the dish the same way, and I have grown accustomed to the addition of potatoes and … Continue reading Tradition through Food: A Short Memoir

Advertisements

Review: Cauldron Ice Cream

This October in Los Angeles has been hot, and to beat the heat, why not eat some ice cream from a chic and modern witches’ brew? Cauldron Ice Cream’s second location that just opened in September is located in Artesia, California and is a rather far “broomstick flight” from West Los Angeles, but their smooth … Continue reading Review: Cauldron Ice Cream